Cheesy Veggie Soup

READY IN: 40mins
Recipe by MizzNezz

This is real comfort food. SO good on a cold day. We like to add a drop or two of red hot sauce.

Top Review by Rita Gadient

Thought the soup was pretty bland. Made it again and instead of the water I used beer. Added a tsp of minced garlic to veges when sauteing and used sharp cheddar. Serve with popcorn and it was a great beer cheese soup.

Ingredients Nutrition


  1. In large pan melt butter, add celery, carrots, and onion.
  2. Cook on medium heat 10 minutes.
  3. Add water and bouillon.
  4. Bring to a boil.
  5. Cover and simmer 20 minutes.
  6. Stir in instant potato.
  7. Slowly add milk and cheese, stirring constantly until cheese is melted.

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