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    You are in: Home / Recipes / Cheesy Veggie Soup Recipe
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    Cheesy Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Jess_WI's Note:

    This is a great, fast recipe for a spicy, cheesy, comforting soup. This is what I came up with after experimenting with several of my Mom's recipes for soups. She now likes it more than her own! All ingredients are approximate, and modifications can be made depending on what you need to clean out of your fridge. This is great served with warm cornbread or cheddar beer muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer first four ingredients until tender. Do not over cook potatoes, or they will just disappear into your soup.
    2. 2
      Add Velveeta, allowing it to melt.
    3. 3
      Add milk, more or less as desired.
    4. 4
      Add corn and broccoli. (I've used two cans of corn with great results.).
    5. 5
      Can be served once heated through, or placed into a CrockPot to keep warm until supper time.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Veggie Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 144
    39%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 53.3 mg
    17%
    Sodium 1235.3 mg
    51%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.4 g
    33%
    Protein 17.5 g
    35%

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