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    Cheesy Veggie Side Dish

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    Cheesy Veggie Side Dish. Photo by VickyJ

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    Cheesy Veggie Side Dish

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    Ingredients:

    Serves: 10 , 

    Servings:

    cup

    • 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces)
    • 3 cups milk
    • 1 (8 ounce) packages cream cheese
    • 1 cup shredded parmesan cheese
    • 1/8 teaspoon basil
    • 1/8 teaspoon rosemary
    • 2 garlic cloves, minced
    • salt and pepper
    • 1/3 cup crushed Ritz cracker crumbs

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 35 mins

    Total Time: 1 1/4 hr

    1. 1 Preheat oven to 350°F.
    2. 2 Place vegetables and milk in large saucepan.
    3. 3 Bring to a boil on medium-high heat.
    4. 4 Reduce heat to med-low; simmer 20 min or until veggies are tender, stirring occasionally.
    5. 5 Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently.
    6. 6 Stir in parmesan cheese, basil, rosemary, garlic and salt-n-pepper (optional).
    7. 7 Pour into greased 2-qt casserole dish; sprinkle with cracker crumbs.
    8. 8 Bake 30 min or until top is golden brown and vegetable mixture is heated through.
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    Black Bean Burrito Filling or Side Dish. Recipe by Sandi (From CA)

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    About This Recipe

    Cheesy Veggie Side Dish

    on November 01, 2006
    ID #193425

    A vegetable recipe adapted from an issue of Kraft Food and Family. I worked with what I had on hand. It turned out great!

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Cheesy Veggie Side Dish

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 123
    56%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.4 g
    42%
    Monounsaturated Fat 3.8 g
    19%
    Polyunsaturated Fat 0.6 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 44.0 mg
    1%
    Sodium 401.7 mg
    16%
    Potassium 437.1 mg
    12%
    Magnesium 30.4 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.9 g
    11%
    Protein 10.5%
    21%
    Detailed Nutrition Values About Nutrition Info

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