Cheesy Veggie Chowder

READY IN: 40mins
Recipe by Parsley

Quick, easy and cheesy. :)

Top Review by MamaJ

I followed this to the letter using vegetable broth. I loved the combination of veggies and the cheese gave it a comforting richness. I think this would be good with a processed cheese as well--it makes for a smoother texture. This was a hit with my family and friends. Thanks for posting Parsley!

Ingredients Nutrition

Directions

  1. Sauté cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
  2. Add broth; bring to a boil. Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
  3. Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
  4. Add the cheese, stir until melted and heated through.

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