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    You are in: Home / Recipes / Cheesy Veggie Chowder Recipe
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    Cheesy Veggie Chowder

    Cheesy Veggie Chowder. Photo by Susiecat too

    1/2 Photos of Cheesy Veggie Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    Quick, easy and cheesy. :)

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    Units: US | Metric


    1. 1
      Sauté cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
    2. 2
      Add broth; bring to a boil. Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
    3. 3
      Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
    4. 4
      Add the cheese, stir until melted and heated through.

    Ratings & Reviews:

    • on March 16, 2008


      I followed this to the letter using vegetable broth. I loved the combination of veggies and the cheese gave it a comforting richness. I think this would be good with a processed cheese as well--it makes for a smoother texture. This was a hit with my family and friends. Thanks for posting Parsley!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008


      This was a very good rich chowder and we loved it. I will probably leave out the worcestershire sauce next time for personal preferences. I added some crushed red pepper flakes but other than that made as written. Thanks for sharing.

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    • on September 03, 2008


      This is really yummy, and just bursting with healthy veggies, full of fiber and other good stuff. I made a few changes, but none big enough to change the feel of the soup. I used fresh corn cut from the cob instead of canned, and left out the peas and potato. I also added about 1/2 cup of leftover black beans that were in my fridge. I used veggie broth instead of chicken. It was absolutely delicious. Thanks, Parsley! Made for Kid-Friendly Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Veggie Chowder

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.1 g
    Cholesterol 47.6 mg
    Sodium 595.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.2 g
    Sugars 6.3 g
    Protein 11.2 g

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