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    You are in: Home / Recipes / Cheesy Vegetarian Pasta Recipe
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    Cheesy Vegetarian Pasta

    Cheesy Vegetarian Pasta. Photo by lazyme

    1/1 Photo of Cheesy Vegetarian Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LovingMyLife's Note:

    My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta according to package instructions (omit salt for healthier version).
    2. 2
      Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
    3. 3
      Add chopped onion and garlic to pan, saute till onion begins to soften.
    4. 4
      Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
    5. 5
      Add the squash and cook for around 3 minutes more.
    6. 6
      Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
    7. 7
      Drain the pasta and add to the vegetables.
    8. 8
      Stir in parmesan cheese.
    9. 9
      Serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 11, 2011

      55

      Yum! I made this pretty much as directed except that I skipped the olives, and sliced some of the veggies rather than chopping them. Great combination of veggies and flavors. Thanks LovingMyLife for sharing this simple keeper. Made for Healthy Choices Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      I decided to prepare a non-meat meal every other day for my family and this was a delicious start. I prepared it exactly as it read. The only thing I deleted were the Olives(not a fan of olives) and I added Tony's cajun seasoning for additional flavor. While I was cooking the vegetables, I could smell the amazing aroma they gave off each time I added another veggie to the pan. The taste was so good that I didn't miss the meat. I served this to my family along with some garlic bread and it disappeared quickly. I will definitely make this one again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Vegetarian Pasta

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 779.6
     
    Calories from Fat 234
    30%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 37.2 mg
    12%
    Sodium 766.1 mg
    31%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 12.0 g
    48%
    Sugars 14.1 g
    56%
    Protein 29.6 g
    59%

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