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    You are in: Home / Recipes / Cheesy Vegetables Recipe
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    Cheesy Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JennyMidget's Note:

    Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!

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    Serves: 4


    side se ...

    Units: US | Metric


    1. 1
      Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
    2. 2
      Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
    3. 3
      Add the cheese, and stir until it has melted through.
    4. 4
      Remove from heat and sit for 1 minute to thicken the sauce.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 07, 2014


      Yummy. I made a half amount last night and used frozen corn (not going to get fresh around her at this time of year) and plain flake salt. In my case I needed a little more water and I thought that it wouldn't hurt to use half water and half milk. It made a welcome change from the usual sides and went very nicely with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Vegetables

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.0 g
    Cholesterol 14.8 mg
    Sodium 115.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.0 g
    Sugars 4.3 g
    Protein 5.2 g

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