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    You are in: Home / Recipes / Cheesy Vegetable Soup With Canned Soup, Simple, Vintage Recipe
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    Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jezski's Note:

    I know, I know, I don't like to use cream of **** soups either. But this recipe is an exception. It's so quick and easy and good enough that you can sneak it in as homemade. Don't we all have our dirty little secrets!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups zucchini, sliced
    • 1 cup carrot, sliced
    • 1 small onion, sliced
    • 1 teaspoon oregano, crushed
    • 2 tablespoons butter or 2 tablespoons oleo
    • 1 (10 ounce) can cheddar cheese soup
    • 1 (10 ounce) can cream of potato soup
    • 1 (10 ounce) can water
    • 3/4 cup tomato juice (optional)
    • 1 1/2 cups cubed chicken (optional) or 1 1/2 cups turkey (optional)

    Directions:

    1. 1
      In large covered pan, cook zucchini, carrot, onion with oregano in butter until tender.
    2. 2
      Add remaining ingredients. Heat, stirring often.
    3. 3
      Serve it up with a hassled look on your face and a heavy sigh of relief.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 118
    57%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.1 mg
    11%
    Sodium 912.7 mg
    38%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 5.2 g
    10%

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