2 Reviews

That was great. I cut out some fat by using skim milk and fat free half and half, but then I counter acted it by added extra cheese. Oh well, you only live once. This recipe was really easy and very yummy. I will definitely make this again. Reviewed for PAC 2009.

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sbera007 September 19, 2009

Really enjoyed this soup. Wonderful taste, and It was very hearty. Thanks for posting!

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Chef-Cookery April 30, 2009
Cheesy Vegetable Soup