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    You are in: Home / Recipes / Cheesy Vegetable Soup Recipe
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    Cheesy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JNJVW's Note:

    This is a recipe that our family loves. I have made it for get togethers of all occasions and it goes every time. It is easy and tastes great on a chilly autumn day. I add bacon and liquid smoke to mine for a great smokey flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, bring water to a boil. Add hash browns, vegetables, and bouillon. Reduce heat, cover, and simmer until vegetables are tender. Stir in remaining ingredients (including bacon if desired) with layers of cheese, soup, and milk. Cook until cheese is melted, then add liquid smoke (optional) to taste for a smokey flavor. Stir often and simmer until hot.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Vegetable Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 111
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 32.8 mg
    10%
    Sodium 1031.7 mg
    42%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    california-blend frozen vegetables

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