Cheesy Vegetable Soup 3 W W Points

Total Time
35mins
Prep 5 mins
Cook 30 mins

Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!

Ingredients Nutrition

Directions

  1. Cube cheese for easier melting. Set aside.
  2. In large stock pot place all ingredients.
  3. Cook over medium heat for approximately 30 minutes or until vegetables are tender.
  4. Add cheese and continue cooking until cheese melts.
  5. Stir often so it doesn't burn on bottom of pan.
Most Helpful

5 5

Ilove this soup!! Thanks for the recipe!

5 5

Fantastic!! I cooked this in the crock pot and added the cheese at the end and stirred,stirred,stirred. I also added some frozen peas and an onion. You can't get any easier than this! Thanks for posting!!

3 5

I made this soup yesterday and I got a couple of things wrong...I added everything together instead of cooking the vegies first. Then it kind of curdled. If/when I make this again--and I think I will I am going to cut back on the amount of broth---way too thin. I even mashed up some of the vegies to try and thicken it but it didn't work very well. I froze what I had left over and I will probably use it as a base for caseroles or cooking brown rice. It was ok but when I make it again I will saute up some onion and garlic and I will be cutting back on the broth. Jonesy