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    You are in: Home / Recipes / Cheesy Vegetable Soup 3 W W Points Recipe
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    Cheesy Vegetable Soup 3 W W Points

    Cheesy Vegetable Soup 3 W W  Points. Photo by *Parsley*

    1/1 Photo of Cheesy Vegetable Soup 3 W W Points

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CindiJ's Note:

    Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!

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    -8 ounc ...

    Units: US | Metric


    1. 1
      Cube cheese for easier melting. Set aside.
    2. 2
      In large stock pot place all ingredients.
    3. 3
      Cook over medium heat for approximately 30 minutes or until vegetables are tender.
    4. 4
      Add cheese and continue cooking until cheese melts.
    5. 5
      Stir often so it doesn't burn on bottom of pan.

    Ratings & Reviews:

    • on January 21, 2013


      Ilove this soup!! Thanks for the recipe!

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    • on May 14, 2008


      Fantastic!! I cooked this in the crock pot and added the cheese at the end and stirred,stirred,stirred. I also added some frozen peas and an onion. You can't get any easier than this! Thanks for posting!!

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    • on January 28, 2008


      I made this soup yesterday and I got a couple of things wrong...I added everything together instead of cooking the vegies first. Then it kind of curdled. If/when I make this again--and I think I will I am going to cut back on the amount of broth---way too thin. I even mashed up some of the vegies to try and thicken it but it didn't work very well. I froze what I had left over and I will probably use it as a base for caseroles or cooking brown rice. It was ok but when I make it again I will saute up some onion and garlic and I will be cutting back on the broth. Jonesy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Vegetable Soup 3 W W Points

    Serving Size: 1 (2320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.5
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.9 g
    Cholesterol 23.5 mg
    Sodium 1841.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.0 g
    Sugars 5.0 g
    Protein 12.2 g

    The following items or measurements are not included:

    california-blend frozen vegetables

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