Total Time
Prep 20 mins
Cook 30 mins

Comfort food at it's best! Add a salad and a loaf of crusty bread and you have a yummy meal!

Ingredients Nutrition


  1. In a large stock pot melt butter and saute onions until tender.
  2. Add water and chicken bouillon, bring to a boil.
  3. In a separate bowl whisk flour and some of the broth.
  4. Slowly add flour mixture into the soup.
  5. Add broccoli, cauliflower and carrots.
  6. Simmer until vegetables are tender.
  7. Add half & half, shredded cheese and season with fresh black pepper.
  8. Heat through until cheese has melted, but be sure NOT TO BOIL!


Most Helpful

This was a good soup, even in the middle of summer! I did cut way back on the butter (used 1/4 cup) and used half skim milk and half whole milk in place of the half and half since that's what I had on hand. I used frozen broccoli and pureed some of the soup. Tasty! Made for Bargain Basement tag game.

StacyMD187373 July 12, 2013

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