Cheesy Vegetable Soup

Total Time
Prep 15 mins
Cook 15 mins

This is one of my favorite meals that my mom makes. I like to use the cheese made with 2% milk though, and steam extra veggies for it.

Ingredients Nutrition


  1. Chop broccoli, cauliflower, and carrots.
  2. Steam broccoli, cauliflower, and carrots until tender, and set aside.
  3. Dice onion, and soften in large soup pot with olive oil and flour.
  4. Add milk slowly to onion, stirring.
  5. Cube velveeta and add to pot, stirring until fully melted.
  6. Add steamed vegetables to cheesy base, and serve.


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