Cheesy Vegetable Salsa

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READY IN: 20mins
Recipe by James Emmerson

Great with tortilla chips. Make a big bowl and share with you mates. If you want, add some extra herbs or some spicy curry powder for extra flavour.

Ingredients Nutrition


  1. Chop the onion into small pieces. Fry in olive oil for around 4 minutes. Add to a mixing bowl.
  2. Chop pepper into small chunks. Remove seeds and add to mixing bowl. Stir until onion and peppers are mixed together. Now preheat oven to 200C/392F/Gas Mark 6.
  3. Pour passata in small amounts while stirring. Transfer mixture into a small ovenproof serving bowl.
  4. Grate cheese and sprinkle over mixture. Place bowl into oven and cook until the cheese has melted. Remove from oven and leave to cool for 5-10 minutes (if you want to). Serve with tortilla chips.

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