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    You are in: Home / Recipes / Cheesy Vegetable Lasagna Recipe
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    Cheesy Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Paris D's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish.
    2. 2
      Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
    3. 3
      Heat oil in a large skillet over medium heat. When oil is hot, add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
    4. 4
      Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture.
    5. 5
      In a small bowl combine cottage and ricotta cheeses; stir well.
    6. 6
      Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
    7. 7
      Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Vegetable Lasagna

    Serving Size: 1 (406 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 170
    39%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.2 mg
    20%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.8 g
    35%
    Protein 31.8 g
    63%

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