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    You are in: Home / Recipes / Cheesy Vegetable Chowder Recipe
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    Cheesy Vegetable Chowder

    Cheesy Vegetable Chowder. Photo by *Parsley*

    1/2 Photos of Cheesy Vegetable Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bev's Note:

    I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      BRING first 6 ingredients to a boil in a Dutch oven.
    2. 2
      Cover, reduce heat, and simmer 20 minutes or until potato is tender.
    3. 3
      Stir in corn; remove from heat.
    4. 4
      MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
    5. 5
      Cook, stirring constantly, 1 minute.
    6. 6
      STIR in milk and next 5 ingredients.
    7. 7
      Cook, stirring constantly, until cheese melts.
    8. 8
      Gradually stir cheese mixture into vegetable mixture.
    9. 9
      COOK over medium heat, stirring constantly, until soup is thoroughly heated.
    10. 10
      Garnish, if desired, and serve immediately.
    11. 11
      Makes: 2 quarts.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 12, 2003

      55

      This is very tasty! I used less celery - only about 2 ribs - not a big fan. I also omitted the pimentos. This is a very colorful and rich dish that can be served as a side or pair with a salad and bread and it serves as a meal. One note - this is very rich so if you aren't a total cheese lover, you may want to use less cheese. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

    • on January 24, 2008

      55

      Very good creamy, cheesy soup. I used velvetta cheese and it was so good. You can add a few more vegetables to this if you want it thicker. I did blend about 3 or 4 T. of cornstarch to thicken it more. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Vegetable Chowder

    Serving Size: 1 (3258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 48.2 mg
    16%
    Sodium 1240.4 mg
    51%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 15.0 g
    30%

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