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This comes from a February 1983 issue of Southern Living. It's a great cold weather soup, perfect with some cornbread sticks or some crusty bread! I've used 2% milk sharp cheddar in this and 1% milk and it's still creamy and rich tasting.
Units: US | Metric
Serving Size: 1 (1791 g)
Servings Per Recipe: 1
The following items or measurements are not included:
low-sodium low-fat chicken broth