Total Time
Prep 10 mins
Cook 25 mins

This recipe is from "Any Blonde Can Cook."

Ingredients Nutrition


  1. Combine first 5 ingredients in large pot.
  2. Bring to a boil.
  3. Reduce heat and simmer 20 minutes until potatoes are tender.
  4. Stir in corn and remove from heat.
  5. Melt butter in separate saucepan. Stir in flour until smooth.
  6. Add warmed milk slowly until thick.
  7. Add cheese until melted, stirring constantly.
  8. Gradually stir cheese sauce into veggies.
  9. Warm slowly.

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