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    You are in: Home / Recipes / Cheesy Vegetable Chowder Recipe
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    Cheesy Vegetable Chowder

    Cheesy Vegetable Chowder. Photo by French Tart

    1/2 Photos of Cheesy Vegetable Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dawn's Note:

    My friend Donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, I thought I would share it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart saucepan, melt margarine or butter and sauté onion and carrot for a few minutes or until tender.
    2. 2
      Add water, pepper, corn, and broccoli.
    3. 3
      cover and simmer for 10 minutes.
    4. 4
      Add potato soup, cheese, and milk.
    5. 5
      Stir until cheese melts and soup is warmed throughout.
    6. 6
      DO NOT BOIL!
    7. 7
      Enjoy, may ladle into soup bowls and top with croutons.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 20, 2010

      55

      Absolutely delicious Sharon! Made with Cheddar cheese as we cannot get velveeta in France. I added spinach instead of broccoli, again, it was what I had to hand. Loved this and had it with home-made rye bread for lunch. Made for Veggie recipe swap as a recipe-nap for the VIP chef, me! Merci encore, FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

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    Nutritional Facts for Cheesy Vegetable Chowder

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 229
    54%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.4 g
    72%
    Cholesterol 76.0 mg
    25%
    Sodium 1708.2 mg
    71%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.4 g
    41%
    Protein 18.6 g
    37%

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