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    You are in: Home / Recipes / Cheesy Vegetable Chili Soup Recipe
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    Cheesy Vegetable Chili Soup

    Cheesy Vegetable Chili Soup. Photo by newspapergal

    1/1 Photo of Cheesy Vegetable Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    newspapergal's Note:

    Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
    2. 2
      Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
    3. 3
      Stir in 1/3 cup of the cheddar cheese.
    4. 4
      Sprinkle each bowl with remaining cheese and top with sour cream, if desired.

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    Ratings & Reviews:

    • on March 06, 2006

      55

      Very hearty; even better the next day. I added some minced garlic and a bit of tomato sauce and I left out the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      good stuff very warm and fast thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Vegetable Chili Soup

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 102
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 29.6 mg
    9%
    Sodium 898.6 mg
    37%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 10.1 g
    40%
    Sugars 10.7 g
    42%
    Protein 17.4 g
    34%

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