Cheesy Vegetable Casserole

Total Time
35mins
Prep
5 mins
Cook
30 mins

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease a 1 1/2 - 2 quart casserole; set aside.
  3. Drain off all water from thawed veggies.
  4. Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  5. Mix everything well.
  6. Pour mixture into the casserole dish.
  7. Bake at 350°F for 30 minutes.
Most Helpful

5 5

Made this last night, and it was loved by all. The three of us usually eat about 1/2 pound of california blend when I just steam and season it. We nearly finished this off. I subbed low-carb bread crumbs for the Ritz to fit our LC lifestyle.

Thank you for posting this yummy recipe! As I maintain a low-carb, low glycemic life style, I made the following changes:<br/><br/>1. No crackers<br/>2. Regular sour cream instead of low-far (organic would be ideal)<br/>3. Organic fresh broccoli only (no carrots or cauliflower - as those are higher on glycemic index)<br/>4. Organic mayo (Trader Joe's brand - my fav)

5 5

I made this the other night and took afghanmom's advise...mixed the butter, mayo, sour cream, etc and then combined with the veggies. Also, I was out of Ritz crackers, so I used the french fried onions (crushed first) as afghanmom's suggested, as well as saving some for the top of the casserole. This dish was a real crowd pleaser and such a great change from the ordinary! Thanks for posting...it's a keeper!