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    You are in: Home / Recipes / Cheesy Vegetable Casserole Recipe
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    Cheesy Vegetable Casserole

    Cheesy Vegetable Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    *Parsley*'s Note:

    Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease a 1 1/2 - 2 quart casserole; set aside.
    3. 3
      Drain off all water from thawed veggies.
    4. 4
      Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
    5. 5
      Mix everything well.
    6. 6
      Pour mixture into the casserole dish.
    7. 7
      Bake at 350°F for 30 minutes.

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    Ratings & Reviews:

    • on November 17, 2013

      55

      Made this last night, and it was loved by all. The three of us usually eat about 1/2 pound of california blend when I just steam and season it. We nearly finished this off. I subbed low-carb bread crumbs for the Ritz to fit our LC lifestyle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      Thank you for posting this yummy recipe! As I maintain a low-carb, low glycemic life style, I made the following changes:<br/><br/>1. No crackers<br/>2. Regular sour cream instead of low-far (organic would be ideal)<br/>3. Organic fresh broccoli only (no carrots or cauliflower - as those are higher on glycemic index)<br/>4. Organic mayo (Trader Joe's brand - my fav)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      I made this the other night and took afghanmom's advise...mixed the butter, mayo, sour cream, etc and then combined with the veggies. Also, I was out of Ritz crackers, so I used the french fried onions (crushed first) as afghanmom's suggested, as well as saving some for the top of the casserole. This dish was a real crowd pleaser and such a great change from the ordinary! Thanks for posting...it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Vegetable Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 258
    77%
    Total Fat 28.7 g
    44%
    Saturated Fat 14.2 g
    71%
    Cholesterol 66.8 mg
    22%
    Sodium 529.7 mg
    22%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    california-blend frozen vegetables

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