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Nice idea but this really did not work out. I made it to bring for Christmas dinner, followed the recipe to a T with one exception - the store didn't have American cheese so I used cheddar instead. The cheese clumped together and the bottom of the casserole dish was filled with oil. We had 8 people at dinner and only about 3 serving spoons of this dish got eaten, if that tells you anything. If I ever tried this again I would for sure use Velveeta cheese and probably about half the butter that the recipe calls for.

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nltate December 26, 2012

A nice way to quickly dress up frozen veggies. It's rich and very cheesey. I had to add several tablespoons of milk to get the sauce smooth. I would probably add a little garlic powder or maybe a pinch of cayenne next time. Thanx for posting!

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*Parsley* January 12, 2009

Thanks for posting this True. I found this recipe a few years ago and love the flavors. One note, the cheese to use is Velveta.

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Tonia B November 20, 2006

My husband thought this was great, but I had problems with it. The cheese seemed to clump together and didn't coat the vegetables well at all. But, overall, it had a good taste and is DH is happy, I'm happy. Thanks truebrit

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~Nimz~ February 05, 2005
Cheesy Vegetable Casserole