I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Vegetable Casserole Recipe
    Lost? Site Map

    Cheesy Vegetable Casserole

    Cheesy Vegetable Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    truebrit's Note:

    Only four ingredients are needed to make this delicious casserole! From Great American Recipes.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb American cheese
    • 1/2 cup butter or 1/2 cup margarine
    • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
    • 1 cup crushed butter flavored cracker (about 30)

    Directions:

    1. 1
      Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
    2. 2
      Over medium heat, melt until smooth, stirring constantly.
    3. 3
      Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
    4. 4
      Mix well, then spread evenly in dish.
    5. 5
      Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
    6. 6
      Bake, uncovered, at 350F for 20-25 minutes.
    7. 7
      Serve immediately.

    Browse Our Top Casseroles Recipes

    Ratings & Reviews:

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheesy Vegetable Casserole

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 367
    78%
    Total Fat 40.8 g
    62%
    Saturated Fat 23.8 g
    119%
    Cholesterol 97.3 mg
    32%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites