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    You are in: Home / Recipes / Cheesy Vegetable Casserole Recipe
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    Cheesy Vegetable Casserole

    Cheesy Vegetable Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    truebrit's Note:

    Only four ingredients are needed to make this delicious casserole! From Great American Recipes.

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    Units: US | Metric

    • 1/2 lb American cheese
    • 1/2 cup butter or 1/2 cup margarine
    • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
    • 1 cup crushed butter flavored cracker (about 30)


    1. 1
      Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
    2. 2
      Over medium heat, melt until smooth, stirring constantly.
    3. 3
      Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
    4. 4
      Mix well, then spread evenly in dish.
    5. 5
      Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
    6. 6
      Bake, uncovered, at 350F for 20-25 minutes.
    7. 7
      Serve immediately.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on December 26, 2012


      Nice idea but this really did not work out. I made it to bring for Christmas dinner, followed the recipe to a T with one exception - the store didn't have American cheese so I used cheddar instead. The cheese clumped together and the bottom of the casserole dish was filled with oil. We had 8 people at dinner and only about 3 serving spoons of this dish got eaten, if that tells you anything. If I ever tried this again I would for sure use Velveeta cheese and probably about half the butter that the recipe calls for.

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    • on January 12, 2009


      A nice way to quickly dress up frozen veggies. It's rich and very cheesey. I had to add several tablespoons of milk to get the sauce smooth. I would probably add a little garlic powder or maybe a pinch of cayenne next time. Thanx for posting!

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    • on November 20, 2006


      Thanks for posting this True. I found this recipe a few years ago and love the flavors. One note, the cheese to use is Velveta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Vegetable Casserole

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.1
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 23.8 g
    Cholesterol 97.3 mg
    Sodium 842.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 12.5 g

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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