Cheesy Vegemite Toasts

READY IN: 45mins
Recipe by Tisme

How do you like your vegemite? Well here is another way you might just like!

Top Review by Noo

As I am a pom living in Australia,I had to do the obvious swap,and exchange Vegemite for Marmite. You really can't beat that yummy yeasty goodness topped with gooey melted cheese...just delicious!! Made for Make my Recipe,Edition 9.

Ingredients Nutrition

  • 1 breadstick
  • butter (to suit taste)
  • 250 g tasty cheese, sliced thinly
  • 1 tablespoon vegemite

Directions

  1. Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
  2. Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
  3. Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
  4. Serve immediately.

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