Recipe by Tisme
How do you like your vegemite? Well here is another way you might just like!
Top Review by Noo
As I am a pom living in Australia,I had to do the obvious swap,and exchange Vegemite for Marmite. You really can't beat that yummy yeasty goodness topped with gooey melted cheese...just delicious!! Made for Make my Recipe,Edition 9.
Directions See How It's Made
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.