Cheesy Vegemite Muffins

Total Time
Prep 10 mins
Cook 30 mins

This is from Kraft Foods. Untested by me but posted for ZWT III

Ingredients Nutrition


  1. Whisk together milk, oil, Vegemite* and eggs in a large bowl.
  2. Add the sifted flour and baking powder, spring onions and cheese to the liquid ingredients and mix until just combined. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
  3. Bake at 200°C for 15-20 minutes or until golden and cooked through.


Most Helpful

superb!!!! wonderful, even with marmite!!

estellatara July 05, 2010

I thought these tasted awful. I won't recommend them. Overall it just wasnt cheesy or vegemite enough. The 2 groups of people i served them to didnt eat them all up. So very disappointing. Easy recipe but not really tasty.

gcolleen November 16, 2009

These were better than I expected. :) I had to use Marmite in place of the vegemite since that is all I could find in the stores. I prefer the taste of vegemite. Very easy to throw together. The muffins were light and moist. They may be a little salty for some people's taste. My husband thought they were great as is when I suggested maybe using a little less marmite next time. The first bite left a "vegemite-y" after taste, but I buttered them up and did not notice it after that. I'm giving it the full 5 stars for ease of making and making my family happy!

Alskann June 03, 2007

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