Cheesy Twice-Stuffed Baked Potatoes
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 large baking potatoes
- 1⁄2 - 3⁄4 cup sour cream
- 1⁄4 cup crumbled Roquefort cheese
- 4 green onions with tops, minced
- paprika
- salt and pepper
directions
- Preheat oven to 425°F.
- Wash, dry potatoes, bake until soft.
- About 45-60 minutes.
- Cut a slice from the top of each potato being careful not to break skin.
- Scoop out insides.
- Mash well.
- Beat in sour cream, cheese, salt and pepper.
- If necessary, add more sour cream (milk works too) to make light and fluffy.
- Stir in onions.
- Spoon mixture back into shells.
- Place potatoes on a baking sheet.
- Dust tops with paprika and return to oven until lightly browned.
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Reviews
-
very good Mimi!! I scaled it down to 2 potatoes, and used shredded Parmesan with no fat sour cream. Didn't have any roquefort cheese, they were excellent anyway! Thanks for sharing. -
Oh this is heavenly. THIS is a recipe I save for a reward (both for husband and child). Unless someone is visiting us, then I will make this.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
