Total Time
30mins
Prep 10 mins
Cook 20 mins

I think this came out of a church cookbook, but not certain.

Ingredients Nutrition

Directions

  1. Place turnips in a large suacepan.
  2. Add 1 1/4 cups water and bring to a boil.
  3. Cover and cook for 12 minutes.
  4. Add green onions, butter, garlic powder, and salt.
  5. cook and additonal 5 minutes.
  6. Dissolve cornstarch in 1/4 cup water.
  7. Add to turnips, stirring until combined.
  8. Add cheese; cook until cheese melts.

Reviews

(4)
Most Helpful

Not sure if I should rate this, as I changed it quite a bit. But my kids loved it and didn't know there were turnips in there. I only had 1 1/2 cups baby turnips, so I made it into mashed potatoes, adding 4 1/2 C of red potatoes and boiling for 10 minutes, then adding the green onion (1 large) for 2 minutes. Drained, mashed, and added the rest of the ingredients (including cornstarch mix). Tasted wonderful, but probably will only make when I get turnips in my CSA box. Thakns!

WI Cheesehead September 23, 2008

These are great! They look like potatoes Au Graten and taste like them too. What a great way to slip something good for you past the kids and hubby. Thanks!

Recipe Baroness November 21, 2007

This is quite yummy. The finished dish looked like potatos au gratin. I am not a huge fan of turnips, but this recipe definately made them edible. Thanks Jac.

KelBel July 12, 2006

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