Cheesy Turnips

READY IN: 30mins
Recipe by Jacqueline in KY

I think this came out of a church cookbook, but not certain.

Top Review by WI Cheesehead

Not sure if I should rate this, as I changed it quite a bit. But my kids loved it and didn't know there were turnips in there. I only had 1 1/2 cups baby turnips, so I made it into mashed potatoes, adding 4 1/2 C of red potatoes and boiling for 10 minutes, then adding the green onion (1 large) for 2 minutes. Drained, mashed, and added the rest of the ingredients (including cornstarch mix). Tasted wonderful, but probably will only make when I get turnips in my CSA box. Thakns!

Ingredients Nutrition

Directions

  1. Place turnips in a large suacepan.
  2. Add 1 1/4 cups water and bring to a boil.
  3. Cover and cook for 12 minutes.
  4. Add green onions, butter, garlic powder, and salt.
  5. cook and additonal 5 minutes.
  6. Dissolve cornstarch in 1/4 cup water.
  7. Add to turnips, stirring until combined.
  8. Add cheese; cook until cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a