Cheesy Turkey Casserole

READY IN: 40mins
Recipe by CulinaryExplorer

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Top Review by littlebakergirl

I had been looking for a heartier main dish that used tri-color pasta as we seemed to have an over-abundance of it. This was IT! Due to lack of a couple of the ingredients I substitued a few things. I used cream of celery soup instead of mushroom, I used a couple of green onions, I left out the poultry seasoning, and I also left out the mushrooms. Still tasted wonderful! Thank you!

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on box.
  2. Preheat oven to 325°F.
  3. Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
  4. Sprinkle the remaining cheese on top.
  5. Bake for 30 minutes.
  6. Enjoy!

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