This is the easiest most wonderful way to kick your Turkey Burger up a notch. I used Italian Breadcrumbs and mozarella cheese because my pantry and refrigerator made me :) It turned out delicious!
I love this burger! I added fresh minced onions and garlic and didn't put celery seed. I used mozzarella cheese and the burgers were delish and very easy!
I was afraid of using ground turkey as I've only ever had it as a beef substitute and I've never liked it. I decided to try it as I am trying to add variety and the turkey was on sale. I grilled it on the George Foreman grill and it was great. I think my family has been won over. I used mozzerella cheese and served it with a bit more cheese on top and some marinara sauce. Its a keeper, thank you.
Very tasty burgers! Loved the cheese in them!! I used low-fat mozzarella. Can't wait to try them on the BBQ! Thanks PdxBarb!
Yum, yum, yum!! These were juicy, moist and so full of flavour! Made a lovely change to a normal beef burger. I devoured mine and so did my fiancé! Delicious!
Made as directed, but got four good sized burgers rather than the six the recipe calls for. Delicious!
These cooked up so nice. I made them for my family and the cheese added to the moistness and flavor. So good, my family loved them. Thank you for sharing with us.
Absolutely THEE BEST turkey burger ever!!! I've always done frozen turkey patties, or made meatballs from my ground turkey. I changed nothing in the recipe, except topped with more cheese and put in oven on warm while my hashbrowns were finishing. Oh, one more thing.. I topped my burgers with 5 pieces of sauteed shrimp seasoned with cajun spices! I cooked my burgers on inside grill. 6 minutes on each side. I am sooo looking foward to making these burgers again! I posted photos too! Thanks for a great recipe!
This is a very nice recipe. We grilled them on the BBQ. They were so quick and easy to make. Thanks for posting this recipe.
Great turkey burger seasoning! Instead of mixing throughout, I took a shortcut and bought pre-made ground turkey patties and patted the seasoning mixture on the outside of the patties (omitting the shredded cheese and bread crumbs). It was still very tasty! I'm sure it would be even better with the flavors mixed all the way through the patty, but for a quick fix this was a good alternative!