Prep 5 mins
Cook 5 mins
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
This is the easiest most wonderful way to kick your Turkey Burger up a notch. I used Italian Breadcrumbs and mozarella cheese because my pantry and refrigerator made me :) It turned out delicious!
I love this burger! I added fresh minced onions and garlic and didn't put celery seed. I used mozzarella cheese and the burgers were delish and very easy!
I was afraid of using ground turkey as I've only ever had it as a beef substitute and I've never liked it. I decided to try it as I am trying to add variety and the turkey was on sale. I grilled it on the George Foreman grill and it was great. I think my family has been won over. I used mozzerella cheese and served it with a bit more cheese on top and some marinara sauce. Its a keeper, thank you.