Cheesy Turkey and Feta Stroganoff

Total Time
25mins
Prep 15 mins
Cook 10 mins

My version of stroganoff. Very Kid friendly and the leftovers are delicious!

Ingredients Nutrition

Directions

  1. Preheat your oven to 375.
  2. Boil your egg noodles as directed on the package.
  3. In a medium size pot, add the jar of Alfredo sauce, 1/2 cup of milk, 8 oz of sour cream, garlic and pepper. Heat on low until warm.
  4. While the sauce is heating up, take your ground turkey and brown it in a frying pan. Add the Tbsp of season all to the meat while it's browning. If you've chosen to add onion, chop up a fresh onion and add it to the ground turkey just before the turkey is fully cooked (3/4 cooked).
  5. Add the turkey to your Alfredo sauce and stir well.
  6. Drain your egg noodles and combine with the sauce/meat mix.
  7. Pour everything into a small casserole dish (about 9 x 13 or close to that) and top with the shredded mozzarella, then evenly sprinkle on the Feta cheese.
  8. Cook in your oven for about 10 minutes until the top of the cheese is just starting to turn golden brown.
Most Helpful

This was only okay. I was excitied about a ground turkey and feta cheese recipe but I found it no better than a hamburger helper meal. I do have a question. It calls for 1TBS of all salt (season salt) in one place and calls for ALL SPICE in a different place. I used the season salt, in a tsp and not a table spoon as Feta is salty as is any jarred sauce and I thought a tablespoon of season salt would be excessive...I would love a clarification on the correct ingredient.

golfs4fun November 14, 2008