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    You are in: Home / Recipes / Cheesy Turkey and Feta Stroganoff Recipe
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    Cheesy Turkey and Feta Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PeachPie24's Note:

    My version of stroganoff. Very Kid friendly and the leftovers are delicious!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat your oven to 375.
    2. 2
      Boil your egg noodles as directed on the package.
    3. 3
      In a medium size pot, add the jar of Alfredo sauce, 1/2 cup of milk, 8 oz of sour cream, garlic and pepper. Heat on low until warm.
    4. 4
      While the sauce is heating up, take your ground turkey and brown it in a frying pan. Add the Tbsp of season all to the meat while it's browning. If you've chosen to add onion, chop up a fresh onion and add it to the ground turkey just before the turkey is fully cooked (3/4 cooked).
    5. 5
      Add the turkey to your Alfredo sauce and stir well.
    6. 6
      Drain your egg noodles and combine with the sauce/meat mix.
    7. 7
      Pour everything into a small casserole dish (about 9 x 13 or close to that) and top with the shredded mozzarella, then evenly sprinkle on the Feta cheese.
    8. 8
      Cook in your oven for about 10 minutes until the top of the cheese is just starting to turn golden brown.

    Ratings & Reviews:

    • on November 14, 2008


      This was only okay. I was excitied about a ground turkey and feta cheese recipe but I found it no better than a hamburger helper meal. I do have a question. It calls for 1TBS of all salt (season salt) in one place and calls for ALL SPICE in a different place. I used the season salt, in a tsp and not a table spoon as Feta is salty as is any jarred sauce and I thought a tablespoon of season salt would be excessive...I would love a clarification on the correct ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Turkey and Feta Stroganoff

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.9
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 18.7 g
    Cholesterol 210.3 mg
    Sodium 592.6 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 40.3 g

    The following items or measurements are not included:

    alfredo sauce

    Season-All salt

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