Cheesy Tuna With Rice

Ravedeb's Note:

Very quick and easy, all made on the stovetop in one pot. I, personally, prefer it a little cheesier, so I would double the amount of cheese. Also, I made it with skim milk and forgot to thaw the peas and it came out fine. You might want to add some salt & pepper, but that can be added later for individual preferences.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 1/2 cups milk
• 2 (7 ounce) cans albacore tuna in water, drained and flaked
• 1 cup frozen peas, thawed
• 2 cups MINUTE White Rice, uncooked
• 4 ounces Velveeta cheese, cut up
• 1 (2 7/8 ounce) can French-fried onions or 1 (2 7/8 ounce) can potato chips, crushed

Directions:

1. Bring soup and milk to a boil.
2. Add tuna and peas, bring back to a boil.
3. Stir in rice and cheese, cover.
4. Cook on low for 5 minutes.
5. Stir until cheese is melted.
6. Sprinkle each serving with crushed chips or onions.