Cheesy Tuna With Rice

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Total Time
15 mins
10 mins

Very quick and easy, all made on the stovetop in one pot. I, personally, prefer it a little cheesier, so I would double the amount of cheese. Also, I made it with skim milk and forgot to thaw the peas and it came out fine. You might want to add some salt & pepper, but that can be added later for individual preferences.

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  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 12 cups milk
  • 2 (7 ounce) cans albacore tuna in water, drained and flaked
  • 1 cup frozen peas, thawed
  • 2 cups MINUTE White Rice, uncooked
  • 4 ounces Velveeta cheese, cut up
  • 1 (2 7/8 ounce) can French-fried onions or 1 (2 7/8 ounce) can potato chips, crushed


  1. Bring soup and milk to a boil.
  2. Add tuna and peas, bring back to a boil.
  3. Stir in rice and cheese, cover.
  4. Cook on low for 5 minutes.
  5. Stir until cheese is melted.
  6. Sprinkle each serving with crushed chips or onions.