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    You are in: Home / Recipes / Cheesy Tuna Salad Recipe
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    Cheesy Tuna Salad

    Cheesy Tuna Salad. Photo by *Parsley*

    1/4 Photos of Cheesy Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Ed&Theresa's Note:

    One of my childhood favorites

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, cook pasta 8 minutes, rinse and cool.
    2. 2
      mix miracle whip and milk.
    3. 3
      in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
    4. 4
      mix until pasta is coated.
    5. 5
      add cubed velveeta cheese and drained peas, mix.
    6. 6
      chill and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 06, 2009

      25

    • on February 09, 2009

      35

      This was just not our favorite, we found it to be really bland, and the velveeta was just too much in cubes. Thanks anyway, but this is not a keeper for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      This makes a very large salad! I used 1/2 of the milk/mayo suggested by some of the others. I thought it was just perfect the next day without adding any more. I used a red onion for more color and frozen peas. In the end all it needed was a little salt and pepper. Thank you for posting. I made this for the PAC Fall 2007 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheesy Tuna Salad

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.1
     
    Calories from Fat 211
    30%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 92.6 mg
    30%
    Sodium 1197.4 mg
    49%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.8 g
    43%
    Protein 40.3 g
    80%

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