Cheesy Tuna, Rice and Peas
"Quick and easy dinner when rushed for time."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups hot water
- 1 chicken bouillon cube
- 1 (10 ounce) can frozen peas
- 1 can cheddar cheese soup
- 1 (6 ounce) can tuna, drained and flaked
- 1 1⁄2 cups instant rice
directions
- Dissolove bouillon in water in small saucepan.
- Add peas and bring to a boil.
- Add the soup, stir until smooth.
- Add the tuna and bring to a boil again.
- Stir in rice, cover, remove from heat and let stand 5 minutes.
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Reviews
-
Tebo thanks everyone loved this and it was so simple and fast to make. That's the way I like them when I'm in a hurry! I did add 1/2 teaspoon of pepper. This is a KEEPER!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
