Cheesy Tuna, Rice and Peas

Total Time
15mins
Prep 10 mins
Cook 5 mins

Quick and easy dinner when rushed for time.

Ingredients Nutrition

  • 1 12 cups hot water
  • 1 chicken bouillon cube
  • 1 (10 ounce) can frozen peas
  • 1 can cheddar cheese soup
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 12 cups instant rice

Directions

  1. Dissolove bouillon in water in small saucepan.
  2. Add peas and bring to a boil.
  3. Add the soup, stir until smooth.
  4. Add the tuna and bring to a boil again.
  5. Stir in rice, cover, remove from heat and let stand 5 minutes.

Reviews

(1)
Most Helpful

Tebo thanks everyone loved this and it was so simple and fast to make. That's the way I like them when I'm in a hurry! I did add 1/2 teaspoon of pepper. This is a KEEPER!

Charlotte J June 23, 2002

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