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    You are in: Home / Recipes / Cheesy Tuna Pasta Recipe
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    Cheesy Tuna Pasta

    Cheesy Tuna Pasta. Photo by 2Bleu

    1/1 Photo of Cheesy Tuna Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sam #3's Note:

    I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, melt cream cheese in milk in med saucepan over low heat.
    3. 3
      Add cheedar and garlic.
    4. 4
      Add tuna and mix well.
    5. 5
      Once pasta is cooked, drain and pour tuna mix on top.
    6. 6
      Mix well and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 04, 2008

      45

      This was quick and easy to make. I followed the recipe as written other then I cut back the garlic to 1 teaspoon as I thought 1 tablespoon seemed like too much for us. I also used a bit more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      This is simple, delicious, and yummy. We made just 3 servings using rigatoni pasta, left out the garlic for personal preference, and kept the tuna at 6 oz. We loved it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      45

      Very good, but I made it lower cal,+added some spices to liven it up. I omitted the cream cheese,+added blended 1% cott.Cheese+canned peas,pepper,+more garlic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Tuna Pasta

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 113
    33%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 44.2 mg
    14%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 17.3 g
    34%

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