Total Time
20mins
Prep 5 mins
Cook 15 mins

I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, melt cream cheese in milk in med saucepan over low heat.
  3. Add cheedar and garlic.
  4. Add tuna and mix well.
  5. Once pasta is cooked, drain and pour tuna mix on top.
  6. Mix well and serve.

Reviews

(7)
Most Helpful

Would be a five star if you add Franks Hot Wing sauce or Texas Pete's Buffalo Wing sauce!

George H. January 19, 2015

This was quick and easy to make. I followed the recipe as written other then I cut back the garlic to 1 teaspoon as I thought 1 tablespoon seemed like too much for us. I also used a bit more cheese.

bmcnichol December 04, 2008

This is simple, delicious, and yummy. We made just 3 servings using rigatoni pasta, left out the garlic for personal preference, and kept the tuna at 6 oz. We loved it. :)

2Bleu October 06, 2008

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