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    You are in: Home / Recipes / Cheesy Tuna Noodle Skillet Recipe
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    Cheesy Tuna Noodle Skillet

    Cheesy Tuna Noodle Skillet. Photo by Boomette

    1/1 Photo of Cheesy Tuna Noodle Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Michelle_My_Belle's Note:

    yet to try - note amount of water going into pan as you do not drain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BRING water to boil in large deep skillet or saucepan on high heat.
    2. 2
      Stir in pasta.
    3. 3
      Reduce heat to medium-low; cover.
    4. 4
      Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
    5. 5
      ADD soup, tuna, vegetables, thyme and dill; stir.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
    8. 8
      STIR in cheese.
    9. 9
      Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
    10. 10
      Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 07, 2011

      45

      Very good one pot meal! Added garlic powder, freshly ground pepper and another can of cream of celery (98% fat free) to make it creamier . Also when boiling the pasta added some salt to the water. Turned out perfect and had some for lunch the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      This recipe is so simple and it tastes great. I used 3 cups of frozen peas. And I added 1 carrot, grated, but at the end. I used only cheddar cheese. Thanks Michelle. Made for Zaar Star Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      35

      This gets 5 stars for ease of preparation, but 3 stars for taste. I used macaroni, cream of mushroom instead of cream of celery (personal preference), canned veggies, no thyme or dill weed (just salt & pepper). While the flavors were all there, the sauce dried up considerably by the time we went back for seconds, and the dish was too dry to keep for leftovers. I might make this again, and add some buttermilk or half & half to juicen it up a bit. Not a bad recipe, but it needs some tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheesy Tuna Noodle Skillet

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 43.7 mg
    14%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 26.9 g
    53%

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