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    You are in: Home / Recipes / Cheesy Tuna Noodle Skillet Recipe
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    Cheesy Tuna Noodle Skillet

    Cheesy Tuna Noodle Skillet. Photo by Boomette

    1/1 Photo of Cheesy Tuna Noodle Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Michelle_My_Belle's Note:

    yet to try - note amount of water going into pan as you do not drain

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    Units: US | Metric


    1. 1
      BRING water to boil in large deep skillet or saucepan on high heat.
    2. 2
      Stir in pasta.
    3. 3
      Reduce heat to medium-low; cover.
    4. 4
      Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
    5. 5
      ADD soup, tuna, vegetables, thyme and dill; stir.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
    8. 8
      STIR in cheese.
    9. 9
      Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
    10. 10
      Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 07, 2011


      Very good one pot meal! Added garlic powder, freshly ground pepper and another can of cream of celery (98% fat free) to make it creamier . Also when boiling the pasta added some salt to the water. Turned out perfect and had some for lunch the next day!

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    • on March 15, 2009


      This recipe is so simple and it tastes great. I used 3 cups of frozen peas. And I added 1 carrot, grated, but at the end. I used only cheddar cheese. Thanks Michelle. Made for Zaar Star Game

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    • on November 18, 2008


      This gets 5 stars for ease of preparation, but 3 stars for taste. I used macaroni, cream of mushroom instead of cream of celery (personal preference), canned veggies, no thyme or dill weed (just salt & pepper). While the flavors were all there, the sauce dried up considerably by the time we went back for seconds, and the dish was too dry to keep for leftovers. I might make this again, and add some buttermilk or half & half to juicen it up a bit. Not a bad recipe, but it needs some tweaking.

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    Read All Reviews (10)


    Nutritional Facts for Cheesy Tuna Noodle Skillet

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.0 g
    Cholesterol 43.7 mg
    Sodium 442.0 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 26.9 g

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