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    You are in: Home / Recipes / Cheesy Tuna Noodle Casserole Recipe
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    Cheesy Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    cherrycola's Note:

    I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce thickens. The buttered bread crumbs add a nice crunch to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare noodles according to package instructions.
    2. 2
      Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
    3. 3
      Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
    4. 4
      Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
    5. 5
      Place cooked egg noodles in mixture. Stir well.
    6. 6
      Sprinkle with shredded cheddar cheese.
    7. 7
      Spoon mashed potatoes on top, spread evenly over mixture.
    8. 8
      Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
    9. 9
      Sprinkle buttered bread crumbs on top of potatoes.
    10. 10
      Bake at 350°F for 25-30 minutes. Bread crumbs will be slightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Tuna Noodle Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 225
    41%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.2 g
    71%
    Cholesterol 105.0 mg
    35%
    Sodium 974.3 mg
    40%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 25.0 g
    50%

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