1 Review

This was good and easy to make but we would have liked it a bit more creamy. I followed the recipe other then my noodles were only a 12 ounce package, I used a can of peas as I am not a fan of frozen and a lot more then 3 dashes of pepper. I didn't have tarragon so couldn't add that. I also added some onion powder and it seemed like it needed more seasoning. I also didn't add the potato chips on top as I don't like a topping on my tuna bakes. Next time I would add maybe a half a can of milk to make it more creamy and some other spices. We all enjoyed it.

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bmcnichol October 21, 2009
Cheesy Tuna Noodle Bake