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    You are in: Home / Recipes / Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle ) Recipe
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    Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    peachez's Note:

    It's easy to cut and freeze portions for those days I'm hungry and too tired to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Saute

    Microwave

    • 8 ounces kraft brand neufchatel cheese
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 3/4 cup milk

    Remaining Ingredients

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Lightly oil a 13 x 9 baking dish, set aside.
    3. 3
      Sauté garlic, onion and celery in olive oil till translucent, stir in mushrooms, set pan aside.
    4. 4
      In a large microwave safe bowl combine Neufchatel cheese, soup and milk, heat to warm, whisking till smooth.
    5. 5
      Add sauté mixture and the next two cheeses to bowl, stirring to combine.
    6. 6
      Into the same large bowl add the linguine and tuna, add these in small increments to coat evenly. Pour into prepared baking dish. Top with remaining cheddar cheese and potato chips.
    7. 7
      Bake 20- 25 minutes until hot and golden. Ovens vary.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle )

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 125
    29%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 49.0 mg
    16%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.4 g
    9%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    medium sharp cheddar

    jalapeno potato chips

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