Cheesy Tuna Garlic Bread Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 slice frozen garlic bread (Texas toast works the best)
- 3 (510.29 g) can tuna, drained and flaked
- 425.24 g can petite diced tomatoes, well drained
- 4.92 ml garlic powder
- 4.92 ml dried oregano
- 236.59 ml broccoli, cooked and chopped
- 29.58 ml parmesan cheese, grated
- 236.59 ml cheddar cheese, shredded
directions
- Preheat oven to 375.
- Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
- In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
- Spread tuna mixture over bread.
- Sprinkle Parmesan cheese over tuna mixture.
- Top Parmesan with cheddar cheese.
- Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.