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    You are in: Home / Recipes / Cheesy Tuna Garlic Bread Bake Recipe
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    Cheesy Tuna Garlic Bread Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PSU Lioness's Note:

    I came up with this while I was trying to stretch our monthly food budget to the breaking point. It's not very complex, but it got good reviews from my family. It uses pantry staples to help save on money (and sanity).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
    3. 3
      In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
    4. 4
      Spread tuna mixture over bread.
    5. 5
      Sprinkle Parmesan cheese over tuna mixture.
    6. 6
      Top Parmesan with cheddar cheese.
    7. 7
      Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).

    Ratings & Reviews:

    • on August 12, 2013

      55

      An easy way to avoid a soggy bun is to toast both sides then add then add the tuna mixture. I also like to add a little pickle juice, lemon juice, bacon bits and hot sauce for an extra kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Tuna Garlic Bread Bake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 99
    44%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 53.5 mg
    17%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    garlic bread

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