Cheesy Tuna Casserole
photo by stillsfam
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml macaroni
- 2 (595.33 g) can cream of mushroom soup
- 236.59 ml frozen peas, cooked (I just throw them in with the macaroni)
- 14.79 ml Worcestershire sauce
- 4.92 ml onion powder
- 4.92 ml curry powder
- 2 (368.54 g) can flaked tuna, drained
- 473.18 ml cheddar cheese, shredded (preferably old)
directions
- Cook macaroni in salted water till barely done, drain.
- In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
- Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.
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Reviews
-
Great!! Wow the flavour in this is SO different than I was expecting but it was so good. I was VERY apprehensive about using curry powder but it was awesome. I used rigatoni because I didn't have macaroni and I used a cup of frozen mixed veggies instead of just peas. (I always do in tuna casserole though we like it that way better)<br/><br/>I would definitely recommend this
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Tweaks
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Great!! Wow the flavour in this is SO different than I was expecting but it was so good. I was VERY apprehensive about using curry powder but it was awesome. I used rigatoni because I didn't have macaroni and I used a cup of frozen mixed veggies instead of just peas. (I always do in tuna casserole though we like it that way better)<br/><br/>I would definitely recommend this
RECIPE SUBMITTED BY
Semra22
Canada