Cheesy Tuna Casserole

"A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too bland to me. The flavors really seem to work together."
 
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photo by stillsfam photo by stillsfam
photo by stillsfam
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook macaroni in salted water till barely done, drain.
  • In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
  • Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.

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Reviews

  1. Great!! Wow the flavour in this is SO different than I was expecting but it was so good. I was VERY apprehensive about using curry powder but it was awesome. I used rigatoni because I didn't have macaroni and I used a cup of frozen mixed veggies instead of just peas. (I always do in tuna casserole though we like it that way better)<br/><br/>I would definitely recommend this
     
  2. I cheated a little further and used a box of Velveeta Shells and Cheese, but still added the tuna, peas, and spices. Was REALLY good. Love the spice combination. My daughter (who doesn't eat ANYTHING with spices) loved it as well, and asked if we could have this dish "EVERY NIGHT" FIVE STARS!!
     
  3. I really liked this recipe. I used 1/3 real onion instead of powder and since my husband dislikes curry, I combined cayenne pepper, black pepper, cumin and nutmeg to use instead. Fabulous! I think that next time I'll add a bit more onion.
     
  4. I love the curry and worcestershire sauce in this it adds alot of flavor. It's a regular in our house now thanks!
     
  5. Both my kids thought this was nice (and 1 is extra fussy!) Easy to make and with things you always have in the cupboard. Good Stuff.
     
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Tweaks

  1. Great!! Wow the flavour in this is SO different than I was expecting but it was so good. I was VERY apprehensive about using curry powder but it was awesome. I used rigatoni because I didn't have macaroni and I used a cup of frozen mixed veggies instead of just peas. (I always do in tuna casserole though we like it that way better)<br/><br/>I would definitely recommend this
     
  2. I really liked this recipe. I used 1/3 real onion instead of powder and since my husband dislikes curry, I combined cayenne pepper, black pepper, cumin and nutmeg to use instead. Fabulous! I think that next time I'll add a bit more onion.
     

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