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    You are in: Home / Recipes / Cheesy Tuna Casserole Recipe
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    Cheesy Tuna Casserole

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 02, 2010

      Great!! Wow the flavour in this is SO different than I was expecting but it was so good. I was VERY apprehensive about using curry powder but it was awesome. I used rigatoni because I didn't have macaroni and I used a cup of frozen mixed veggies instead of just peas. (I always do in tuna casserole though we like it that way better)

      I would definitely recommend this

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    • on May 17, 2009

      I really liked this recipe. I used 1/3 real onion instead of powder and since my husband dislikes curry, I combined cayenne pepper, black pepper, cumin and nutmeg to use instead. Fabulous! I think that next time I'll add a bit more onion.

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    • on April 20, 2009

      I cheated a little further and used a box of Velveeta Shells and Cheese, but still added the tuna, peas, and spices. Was REALLY good. Love the spice combination. My daughter (who doesn't eat ANYTHING with spices) loved it as well, and asked if we could have this dish "EVERY NIGHT" FIVE STARS!!

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    • on June 28, 2007

      I love the curry and worcestershire sauce in this it adds alot of flavor. It's a regular in our house now thanks!

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    • on March 22, 2007

      Both my kids thought this was nice (and 1 is extra fussy!) Easy to make and with things you always have in the cupboard. Good Stuff.

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    • on January 29, 2007

      Made this tonight for an easy weeknight meal. The family loved it. I used shells and canned peas, as that was what I had on hand, but it still came out just fine. For those with kids, this is a big hit!

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    • on September 03, 2005

      Loved the spices in this dish. I used egg noddle instead of macaroni. Also didn't add the peas because I don't like them with my tuna. I think this dish has great taste and smell. I'm sure that I will be making this many times again.

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    Nutritional Facts for Cheesy Tuna Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 200
    36%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 62.8 mg
    20%
    Sodium 956.0 mg
    39%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 33.4 g
    66%
    Detailed Nutrition Values About Nutrition Info
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