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    You are in: Home / Recipes / Cheesy Tuna and Noodles Recipe
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    Cheesy Tuna and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linorama's Note:

    I was looking through a community cookbook looking for a tuna & noodles recipe I thought my generally non-casserole-eating daughter would like. I came across this one and knew I hit on it. When I looked at the name of the submitter, I saw it was my own sister! DD loves this tuna and noodles, and my sister got a big thank you from us both.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb Velveeta cheese, cubed
    • 1 can cream of mushroom soup
    • 1 (6 1/2 ounce) can tuna, drained
    • 1/2 cup milk
    • 1 dash pepper
    • 4 ounces egg noodles, cooked &,drained
    • 1/2 cup coarsely crumbled cracker
    • 2 tablespoons melted butter or 2 tablespoons margarine

    Directions:

    1. 1
      Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
    2. 2
      Add noodles, tuna, and pepper, mixing well.
    3. 3
      Pour into greased 2-quart casserole.
    4. 4
      Toss crackers with melted butter and use this to top the casserole.
    5. 5
      Bake at 325 for 20 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 26, 2009

      55

      My family loves this recipe. Even my picky husband likes it. It is easy and quick! I add peas to mine and either leave off the crackers of use crushed chips (bottom of bag).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      45

      A really good comfort-food casserole. I used no-yolk egg noodles, reduced fat Velveeta, 98% fat free cream of mushroom soup, skim milk, and Smart Balance Light in place of the butter. The only crackers I had in the pantry were fat free saltines, but I think this would be good with cheese-flavored crackers. I was afraid this was going to be too soupy when I first mixed it together, but after baking it thickened up nicely. I also added a 8.5 ounce can of drained peas as we love peas in our tuna casseroles. I didn't want to turn on the main oven as it is hot out, so I used my toaster oven and an 8x8 square casserole dish. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Tuna and Noodles

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 265
    50%
    Total Fat 29.4 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 105.7 mg
    35%
    Sodium 1487.2 mg
    61%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.3 g
    25%
    Protein 26.8 g
    53%

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