Cheesy Treasure Muffins

Submitted by Gingerbear

• Ready In: 25mins
• Ingredients: 10
• Yields: 10 muffins
• Serves: 10

ingredients

• 1 egg, beaten
• 1 cup milk
• 1⁄4 cup butter
• 1⁄4 cup sugar
• 2 cups self rising flour, unsifted
• 1⁄4 cup green onion, chopped
• 4 slices bacon, cooked,drained and crumbled
• 1⁄2 cup swiss cheese, shredded
• 1⁄2 cup sharp cheddar cheese, shredded
• 8 ounces jalapeno jack cheese or 8 ounces colby-monterey jack cheese, cut into 3/4-inch cubes

directions

1. Preheat oven at 400 F.
2. In a bowl, mix egg, milk, butter and sugar.
3. Slowly stir in flour.
4. Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
5. Fill muffin compartments 1/3 full.
6. Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter.
7. Continue to fill muffin compartments with batter until 2/3 full.
8. Top with remaining cheddar cheese.
9. Bake muffins for 15 to 20 minutes or until golden brown.
10. Let stand 5 minutes before removing from pan.
11. Serve warm.

Reviews

[Marsha Mazz]

Oh thank you! I made these a year ago for Christmas morning and I'm making them again. They're decadent, but oh soooo good. Everyone loved them.