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Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Preheat oven at 400 F.
  2. In a bowl, mix egg, milk, butter and sugar.
  3. Slowly stir in flour.
  4. Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
  5. Fill muffin compartments 1/3 full.
  6. Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter.
  7. Continue to fill muffin compartments with batter until 2/3 full.
  8. Top with remaining cheddar cheese.
  9. Bake muffins for 15 to 20 minutes or until golden brown.
  10. Let stand 5 minutes before removing from pan.
  11. Serve warm.
Most Helpful

5 5

Oh thank you! I made these a year ago for Christmas morning and I'm making them again. They're decadent, but oh soooo good. Everyone loved them.