Cheesy Treasure Muffins

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 10

Yield: 10.0 muffins

• 1 egg , beaten
• 1 cup milk
• ¼ cup butter
• ¼ cup sugar
• 2 cups self rising flour , unsifted
• ¼ cup green onion , chopped
• 4 slices bacon , cooked,drained and crumbled
• ½ cup swiss cheese , shredded
• ½ cup sharp cheddar cheese , shredded
• 8 ounces jalapeno jack cheese or 8 ounces colby-monterey jack cheese , cut into 3/4-inch cubes

Directions:

1. Preheat oven at 400 F.
2. In a bowl, mix egg, milk, butter and sugar.
3. Slowly stir in flour.
4. Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
5. Fill muffin compartments 1/3 full.
6. Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter.
7. Continue to fill muffin compartments with batter until 2/3 full.
8. Top with remaining cheddar cheese.
9. Bake muffins for 15 to 20 minutes or until golden brown.
10. Let stand 5 minutes before removing from pan.
11. Serve warm.

Reviews

[Marsha Mazz]

Oh thank you! I made these a year ago for Christmas morning and I'm making them again. They're decadent, but oh soooo good. Everyone loved them.