You can also do these in "crispy wraps" although you might have to reduce the amounts slightly to fit in the lettuce leaf. Crispy wraps are a large piece of firm lettuce that you can stuff with ingredients and roll up, you can purchase them in the lettuce section of your supermarket, they are all the "rage" now!
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Units: US | Metric
- 118.29 ml sour cream
- 118.29 ml mayonnaise
- 1 green onion, finely chopped
- 29.58-44.37 ml prepared horseradish sauce (I use Kraft horseradish sauce for this)
- 0.25 ml garlic powder
- salt and pepper
- 8 (96 inch) flour tortillas
- 24 slice deli roast beef (cut into thin slices, not shaved)
- 16 slice cheddar cheese (sliced thin)
- 591.47 ml shredded lettuce
- 1In a bowl combine the sour cream, mayo, green onion, prepared horseradish spread, garlic, salt and pepper; mix well to combine.
- 2Evenly divide and spread the mixture on top of one side of each tortilla.
- 3Top with 3 beef slices, then two cheese slices, then sprinkle with shredded lettuce.
- 4Roll up tightly.
- 5Wrap each tortilla roll up tightly in plastic wrap.
- 6Chill for a minimum of 5 hours.
- 7Slice each roll in smaller pieces and enjoy!
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Nutritional Facts for Cheesy Tortilla Roast Beef Roll-Ups
Serving Size: 1 (214 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 598.9
- Calories from Fat 305
- Total Fat 33.9 g
- Saturated Fat 16.3 g
- Cholesterol 77.7 mg
- Sodium 1187.3 mg
- Total Carbohydrate 49.0 g
- Dietary Fiber 2.9 g
- Sugars 3.3 g
- Protein 24.1 g