Cheesy Tortilla Roast Beef Roll-Ups
- Ready In:
- 5hrs
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1 green onion, finely chopped
- 2 -3 tablespoons prepared horseradish sauce (I use Kraft horseradish sauce for this)
- 1 pinch garlic powder
- salt and pepper
- 8 (12 inch) flour tortillas
- 24 slices deli roast beef (cut into thin slices, not shaved)
- 16 slices cheddar cheese (sliced thin)
- 2 1⁄2 cups shredded lettuce
directions
- In a bowl combine the sour cream, mayo, green onion, prepared horseradish spread, garlic, salt and pepper; mix well to combine.
- Evenly divide and spread the mixture on top of one side of each tortilla.
- Top with 3 beef slices, then two cheese slices, then sprinkle with shredded lettuce.
- Roll up tightly.
- Wrap each tortilla roll up tightly in plastic wrap.
- Chill for a minimum of 5 hours.
- Slice each roll in smaller pieces and enjoy!
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