Cheesy Tortellini With Meatballs

Total Time
20mins
Prep 5 mins
Cook 15 mins

A quick and easy weeknight meal. Very flavorful, healthy and filling. Serve with a tossed green salad and crusty garlic bread. For a vegetarian version omit the meatballs and add some sliced zucchini or eggplant.

Ingredients Nutrition

Directions

  1. Cook tortellini in large sauce pan according to package directions.
  2. Spray a medium saute pan with PAM.
  3. Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently.
  4. Add tomatoes and chili sauce.
  5. Stir and continue cooking until hot and bubbly, about 5 minutes.
  6. Add olives.
  7. Drain tortellini and return to pan.
  8. Add meatball-tomatoe mixture to tortellini.
  9. Stir and cook over medium heat until bubbly.
  10. Stir in mushrooms and cook about 5 more minutes.
  11. Add cheeses and stir well.
  12. Continue cooking until melted through.
  13. Serve warm.
Most Helpful

4 5

This is quite good. I didn't know what to think about the chili sauce in this, but it added great flavor. It is easy to put together and tastes wonderful - a tasty filling meal. Thanks for sharing!